Reaction kinetics and mass transfer studies of biomass char gasification with CO2

Gasification kinetics of wheat straw char with CO₂ was investigated using Thermogravimetric apparatus (TGA). The main objective was to identify the diffusional and surface reaction phenomena that may occur during biomass char gasification experiments with CO₂. The effects of temperature (750–900 °C) and particle size (<60–925 μm) on gasification rate of char-CO₂ reaction were determined. The 50% conversion (r₅₀) rate showed that the reactivity increases with temperature, and it decreases as the particle size increases. The important diffusional parameters such as effective diffusivity, effectiveness factor and Thiele modulus were calculated based on the experimental data and the results showed that the impact of physical factors is prominent at high temperatures and large particle sizes. It was found that char gasification within the temperature range studied followed the chemically controlled reaction regime and the influence of pore diffusion was negligible for fine powder particles.