| Abstract: | An ethylene‐octene copolymer (POE)/polypropylene (PP) thermoplastic elastomer was prepared through dynamically crosslinking by 2,5‐dimethyl‐2,5‐dilbuty (Peroxy) hexane (DHBP). The effects of DHBP concentration, POE/PP ratio, melt flow index (MFI) of PP, and mixer rotation on rheology and morphology of the thermoplastic elastomer were studied. The results showed that with increasing DHBP concentration or POE content, the size of crosslinked particles as well as the melt viscosity increased. Furthermore, agglomerates or a network structure formed as the size of crosslinked particles increased. The melt viscosity also increased as MFI of PP decreased, while the size of crosslinked particles decreased under the same condition. Research on the morphology of dynamically crosslinked POE/PP thermoplastic elastomer flowing through a capillary rheometer at different shear rates show that the reprocessing had little effect on the morphology of dynamically crosslinked elastomer. J. VINYL ADDIT. TECHNOL., 2008. © 2008 Society of Plastics Engineers. |
