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Towards a decision support system for control of multiple food safety hazards in raw milk production
Affiliation:1. Medical Genetic Institute of Henan Province, Henan Provincial People’s Hospital, People’s Hospital of Zhengzhou University, Zhengzhou 450003, PR China;2. Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi’an Jiaotong University, Xi''an 710004, PR China;3. Department of Urology, The First People’s Hospital of Zhengzhou, Zhengzhou 450004, PR China;4. Blood Center of Shaanxi Province, Xi’an 710061, PR China;5. Department of Ophthalmology, Xi’an No. 4 Hospital, Guangren Hospital of Xi’an Jiaotong University, Xi’an 710004, PR China;6. Key Laboratory of Genome Sciences, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing 100101, PR China;7. Clinical Research Center of Shaanxi Province for Dental and Maxillofacial Diseases, College of Stomatology, Xi''an Jiaotong University, Xi''an 710004, PR China;8. Henan Red Cross Blood Center, Zhengzhou 450000, PR China;1. Research Center for Applied Sciences, Academia Sinica, Taipei 11529, Taiwan;2. Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel;3. Department of Mechanical and Mechatronic Engineering, National Taiwan Ocean University, Keelung, Taiwan;4. Institute of Biophotonics, National Yang-Ming University, Taipei, Taiwan;5. College of Engineering, Chang Gung University, Taoyuan, Taiwan;1. Hubei Key Laboratory of Intelligent Geo-Information Processing, China University of Geosciences, Wuhan 430074, China;2. College of Computer Science, China University of Geosciences, Wuhan 430074, China;3. School of Mathematics and Physics, China University of Geosciences, Wuhan 430074, China;4. Department of Mathematics, Southeast University, Nanjing 210096, China
Abstract:
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