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QuEChERS-超高效液相色谱-串联质谱法同时检测辣椒中5种杀菌剂残留
引用本文:张盈,魏进,段婷婷,朱峰,陈才俊. QuEChERS-超高效液相色谱-串联质谱法同时检测辣椒中5种杀菌剂残留[J]. 食品安全质量检测学报, 2021, 12(15): 6049-6055
作者姓名:张盈  魏进  段婷婷  朱峰  陈才俊
作者单位:贵州省农业科学院植物保护研究所 贵阳 550006,贵州省农业科学院植物保护研究所 贵阳 550006,贵州省农业科学院植物保护研究所 贵阳 550006,贵州省农业科学院植物保护研究所 贵阳 550006,贵州省农业科学院植物保护研究所 贵阳 550006
基金项目:贵州省科技支撑计划项目(黔科技合支撑[2018]2353;黔科合支撑[2017]2582);
摘    要:目的 建立 QuEChERS-超高效液相色谱-串联质谱法(ultra performance liquid chromatography-tandem mass spectrometry, UPLC-MS/MS)同时检测辣椒中多菌灵、甲基硫菌灵、烯酰吗啉、嘧菌酯和苯醚甲环唑5种杀菌剂的分析方法.方法 样品经2.0%乙酸...

关 键 词:辣椒  残留  超高效液相色谱-串联质谱法  杀菌剂
收稿时间:2021-03-19
修稿时间:2021-07-14

Simultaneous determination of 5 kinds of fungicides residues in pepper by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Ying,WEI Jin,DUAN Ting-Ting,ZHU Feng,CHEN Cai-Jun. Simultaneous determination of 5 kinds of fungicides residues in pepper by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2021, 12(15): 6049-6055
Authors:ZHANG Ying  WEI Jin  DUAN Ting-Ting  ZHU Feng  CHEN Cai-Jun
Affiliation:Institute of Plant Protection,Guizhou Academy of Agricultural Sciences,Institute of Plant Protection,Guizhou Academy of Agricultural Sciences,Institute of Plant Protection,Guizhou Academy of Agricultural Sciences,Institute of Plant Protection,Guizhou Academy of Agricultural Sciences,Institute of Plant Protection,Guizhou Academy of Agricultural Sciences
Abstract:A QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method To was established a QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for the simultaneous determination of 5 kinds of fungicides, namely, thiophanate methyl, dimethomorph, azoxystrobin and difenoconazole, in fresh pepper. Methods The samples were separated by extraction extracted with 2.0% acetic acid acetonitrile, purified by 50 mg C18 and 20 mg GCB, and detected by UPLC-MS/MS with matrix external standard method for quantification. Results The linear relationships between the peak areas and the corresponding mass concentrations of the 5 kinds of fungicides were good within the mass concentration range of 0.01?1.00 mg/L, and the correlation coefficients were all greater than 0.989. The average recoveries of the 5 kinds of fungicides at the 0.01, 0.1, and 1.0 mg/kg addition levels were 74%?105%, the relative standard deviations were 2.07%?9.61% (n=5), and the limits of quantification were 0.01 mg/kg. The residual amount of the five fungicides in Guizhou pepper was between <0.01 mg/kg to 0.092 mg/kg. Conclusion This method meets the requirements of pesticide residue detection and analysis, and is suitable for accurate qualitative and quantitative analysis of 5 kinds of pesticides in fresh pepper, market supervision and spot check, etc. The actual samples showed that the application of 5 kinds of fungicides in Guizhou pepper was safe, which did not produce related dietary risks and hazards, and did not affect export trade.
Keywords:Capsicum spp   residue   ultra performance liquid chromatography-tandem mass spectrometry   pesticide   fungicides
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