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浙江省主要农作物水足迹时空特征研究
引用本文:王芳芳,赵春芳,余凤荣,童亿勤. 浙江省主要农作物水足迹时空特征研究[J]. 水资源与水工程学报, 2021, 32(3): 232-240
作者姓名:王芳芳  赵春芳  余凤荣  童亿勤
作者单位:(1.宁波大学 地理科学与旅游文化学院, 浙江 宁波 315211; 2.宁波市高等学校协同创新中心“宁波陆海国土空间利用与治理协同创新中心”, 浙江 宁波 315211; 3.浙江省新型重点专业智库宁波大学东海研究院, 浙江 宁波 315211)
基金项目:国家自然科学基金项目(41976209); 浙江两化融合联合基金项目 (U1609203); 浙江省科技厅公益技术应用研究项目(2016C33021)
摘    要:农作物水足迹是衡量水资源利用效率的重要指标,为解决水资源短缺问题提供了新的研究视角.以浙江省主要农作物为研究对象,利用CROPWAT8.0、CLIMWAT2.0和ArcGIS软件,计算和分析了2002-2018年浙江省的主要农作物水足迹时空特征.结果表明:2002-2018年浙江省农作物总水足迹变动幅度较大,总体呈下降...

关 键 词:水足迹  农作物  时空特征  浙江省

Spatial and temporal characteristics of water footprint of main crops in Zhejiang Province
WANG Fangfang,ZHAO Chunfang,YU Fengrong,TONG Yiqin. Spatial and temporal characteristics of water footprint of main crops in Zhejiang Province[J]. Journal of water resources and water engineering, 2021, 32(3): 232-240
Authors:WANG Fangfang  ZHAO Chunfang  YU Fengrong  TONG Yiqin
Abstract:The crop water footprint is an important index for measuring water resources utilization efficiency, it provides a new approach to solving the problem of water resources shortage. Taking the main crops in Zhejiang Province as the research object, we used CROPWAT8.0, CLIMWAT2.0 and ArcGIS software to calculate and analyze the temporal and spatial characteristics of water footprints of the main crops in Zhejiang Province from 2002 to 2018. The results showed that the total water footprint of crops in Zhejiang Province changed greatly from 2002 to 2018, showing a general downward trend, with the lowest value in 2016, the highest value in 2002 and a total decrease of 16.18%. In the internal structure of water footprints, the water footprint of food crops ranked first, followed by fruits, tea, vegetables and oil crops. In the internal structure of the water footprint of food crops, the water footprint of late rice accounted for the largest proportion, whereas that of corn accounted for the smallest. There were significant regional differences in water footprints, with the lowest total water footprint of crops in island areas, the highest in plain and basin areas, followed by that in mountainous and hilly regions. The per capita water footprint of crops was affected not only by the total water footprint of crops, but also by the population. The per capita water footprint of counties with sparse population was significantly higher than that of cities with dense population.
Keywords:water footprint   crop   temporal and spatial characteristics   Zhejiang Province
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