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储粮方式对小麦产后减损与质量安全的影响
引用本文:张守梅,王兴亚,张娜娜,龚魁杰,郭玉秋. 储粮方式对小麦产后减损与质量安全的影响[J]. 食品安全质量检测学报, 2021, 12(15): 5940-5947
作者姓名:张守梅  王兴亚  张娜娜  龚魁杰  郭玉秋
作者单位:山东省农业科学院作物研究所,山东省农业科学院作物研究所,山东省农业科学院作物研究所,山东省农业科学院作物研究所,山东省农业科学院作物研究所
基金项目:山东省重大科技创新工程项目(2019JZZY010722);山东省现代农业产业技术体系玉米创新团队 (SDAIT-02-11)
摘    要:目的 研究不同储粮条件对小麦储藏期间减损的影响.方法 设置 3 种不同储藏条件, 复合精油防霉剂+小型生物储粮仓的储藏条件(1#)、小型生物储粮仓储藏条件(2#)和传统储藏条件(3#).分别在小麦入仓0、30、60、90、120、150、180 d取样, 考察小麦表面污染真菌、呕吐毒素(deoxynivalenol, ...

关 键 词:复合精油防霉  小型生物储粮仓  小麦储藏  真菌  呕吐毒素  产后减损
收稿时间:2021-03-25
修稿时间:2021-08-06

Effects of storage methods on postharvest losses and quality safety of wheat during storage
ZHANG Shou-Mei,WANG Xing-Y,ZHANG Na-N,GONG Kui-Jie,GUO Yu-Qiu. Effects of storage methods on postharvest losses and quality safety of wheat during storage[J]. Journal of Food Safety & Quality, 2021, 12(15): 5940-5947
Authors:ZHANG Shou-Mei  WANG Xing-Y  ZHANG Na-N  GONG Kui-Jie  GUO Yu-Qiu
Affiliation:Crop Research Institute,Shandong Academy of Agricultural Sciences,Crop Research Institute,Shandong Academy of Agricultural Sciences,Crop Research Institute,Shandong Academy of Agricultural Sciences,Crop Research Institute,Shandong Academy of Agricultural Sciences,Crop Research Institute,Shandong Academy of Agricultural Sciences
Abstract:Objective In order to study the effect of different storage conditions on the loss of wheat during storage. Methods Three storage conditions were set up, 1# is Compound oil mould + small-sized biological storage barn, 2 # is small-sized biological storage barn, 3 # is traditional storage conditions, we sampled at 0, 30, 60, 90, 120,150 and 180 days after wheat harvest toSinvestigate contaminated fungi, deoxynivalenol(DON), moisture content, thousand kernel weight, unsound kernels. Results A total of 1054 strains of dominant fungi were isolated, including 851 filamentous fungi which was Penicillium oxalicum, Aspergillusflavus, Aspergillus niger, Fusarium oxysporum, Fusarium verticillioidesS, Talaromyces funiculosus and Alternaria alternate, and 203 yeast strains which belonged to Rhodotorula glutinis, Sporidiobolus pararoseus, Bullera alba. Both 1 # and 2 # could effectively maintain moisture content, thousand kernel weight, fungi and unsound kernels. The moisture content of 3 # changed greatly under the influence of the environment, and worm-eaten wheat occurred on 60d, with a significant increase of unsound kernels, resulting in an increase of postpartum loss. In addition, the content of DON in the storage process of 1# decreased by 72%, the content of DON in the storage process of 2# changed little and the content of DON in the storage process of 3# decreased by 36%. In terms of smell and color, 2# remained normal, 1# had strong essential oil smell and normal color in 0-60d, and the smell and color were basically normal at 180d. Due to insect erosion and other reasons, the smell and color has changed a little in 3#. Conclusion Through small-sized biological storage barn ,the loss of wheat could be reduced greatly during storage , and the quality safety of wheat also could be guaranteed, so the application prospect is broad for the small-sized biological storage barn in farmers.
Keywords:Compound Essential Oil   small-sized biological storage barn   wheat storage  fungi   deoxynivalenol   postpartum loss
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