| 大豆异黄酮分离特性及其检测的初步探讨 |
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| 引用本文： | 王兆梅,李琳,郭祀远,张海容.大豆异黄酮分离特性及其检测的初步探讨[J].食品与发酵工业,2002,28(7):66-70. |
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| 作者姓名： | 王兆梅 李琳 郭祀远 张海容 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640 |
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| 基金项目： | 博士学科点专项科学基金资助项目 (No .2 0 0 0 56 117) |
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| 摘 要： | 对大豆异黄酮在大豆加工过程中的变化和大豆异黄酮组分的分离检测等方面的研究现状进行了阐述 ,并针对大豆异黄酮在大豆加工与分离中组分间的转化提出利用和控制的可能途径和方法
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| 关 键 词： | 大豆异黄酮 转化 分离 检测 |
| 修稿时间： | 2002年4月5日 |
Preliminary Investigation of Separation Characteristic and Detection Method for Soy Isoflavones |
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| Wang Zhaomei,Li Lin,Guo Siyuan,Zhang Hairong.Preliminary Investigation of Separation Characteristic and Detection Method for Soy Isoflavones[J].Food and Fermentation Industries,2002,28(7):66-70. |
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| Authors: | Wang Zhaomei Li Lin Guo Siyuan Zhang Hairong |
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| Abstract: | The change of isoflavones during soybean processing and the separation detection of isoflavone components were reviewed. Considering the transformation among isoflavone components during processing and separation, some of ways were put forward for the utilization and control of the transformation in the future. |
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| Keywords: | isoflavones transformation separation detection |
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