| 超高压技术在肉类加工中的应用研究 |
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| 引用本文： | 余静,白珍明. 超高压技术在肉类加工中的应用研究[J]. 肉类研究, 2008, 0(12) |
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| 作者姓名： | 余静 白珍明 |
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| 作者单位： | 1. 西南大学,食品科学学院,重庆,400716
2. 重庆市鱼洞中学,重庆,401320 |
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| 摘 要： | 超高压术是一项具有广阔应用前景的食品加工新技术。本文主要从五个方面介绍超高压技术在肉类加工中的应用,同时提出目前我国超高压技术存在的问题并且对发展前景进行了展望。
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| 关 键 词： | 超高压 肉类 食品加工 |
Application of Ultra High Pressure Technology in Meat Processing |
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| YU Jing,BAI Zhenming. Application of Ultra High Pressure Technology in Meat Processing[J]. Meat Research, 2008, 0(12) |
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| Authors: | YU Jing BAI Zhenming |
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| Affiliation: | YU Jing; BAI Zhenming (1. College of Food Science; Southwest University; Chongqing 400716 China; 2.Yudong Middle School in Chongqin; Chongqing 401320; China); |
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| Abstract: | Ultra High Pressure Technology is a new method for food processing and has a promising future in food industry. The paper summarizes application of Ultra High Pressure Technology in meat processing from five aspects and present problems of Ultra High Pressure Technology in our country. The prospect of Ultra High Pressure Technology application in meat industry also mention in this paper. |
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| Keywords: | Ultra High Pressure Technology meat processing |
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