| “淮源”纯净酒的研制及生产技术 |
| |
| 引用本文： | 胡广洲. “淮源”纯净酒的研制及生产技术[J]. 酿酒科技, 2001, 0(3): 34-34,33 |
| |
| 作者姓名： | 胡广洲 |
| |
| 作者单位： | 河南桐柏乐神集团科研中心 |
| |
| 摘 要： | 淮源纯净酒以优级食用酒精，稠味酒，食品添加剂为原料，食用酒精经氧化，除杂，过滤，重蒸，勾调，贮存精滤，灌装而得成品纯净酒。（孙悟）
|
| 关 键 词： | 纯净酒 食用酒精 生产技术 产品开发 |
| 文章编号： | 1001-9286(2001)03-0034-01 |
Development & Production Technique of Huaiyuan Purified Liquor |
| |
| HU Guang-zhou. Development & Production Technique of Huaiyuan Purified Liquor[J]. Liquor-making Science & Technology, 2001, 0(3): 34-34,33 |
| |
| Authors: | HU Guang-zhou |
| |
| Abstract: | Huaiyuan purified liquor is produced by the procedures of oxidation, precipitate elimination, filtration, resteam, blending, storage and pour in etc. with quality edible alcohol, blending liquor and food additives as its essentials |
| |
| Keywords: | purified liquor edible alcohol development production technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
