| 影响啤酒中高级醇含量的主要因素及控制 |
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| 引用本文： | 张传部. 影响啤酒中高级醇含量的主要因素及控制[J]. 酿酒科技, 2000, 0(3): 58-59 |
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| 作者姓名： | 张传部 |
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| 作者单位： | 安徽圣泉啤酒有限公司产品开发部安徽怀远 233400 |
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| 摘 要： | 阐述了影响啤酒高级醇含量的因素及控制高级醇形成的具体措施.
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| 关 键 词： | 啤酒 高级醇 高级醇含量 控制 发酵 |
| 文章编号： | 1001-9286(2000)03-0058-02 |
| 修稿时间： | 1999-09-30 |
The Main Factors Affecting the Content of the Higher Alcohols in Beer and Its Treatment |
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| ZHANG Chuan-bu. The Main Factors Affecting the Content of the Higher Alcohols in Beer and Its Treatment[J]. Liquor-making Science & Technology, 2000, 0(3): 58-59 |
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| Authors: | ZHANG Chuan-bu |
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| Abstract: | The main factors of affecting the content of the higher alcohols in beer and concrete measures of controlling the formation of higher alcohols were introduced in this paper.(Tran.by YUE Yang) |
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| Keywords: | beer higher alcohols affecting factors measure |
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