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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
Authors:Livnat Goldenberg  Yossi Yaniv  Tatiana Kaplunov  Adi Doron‐Faigenboim  Nir Carmi  Ron Porat
Affiliation:1. Dept. of Postharvest Science of Fresh Produce, ARO, the Volcani Center, Bet Dagan, Israel;2. Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew Univ. of Jerusalem, Rehovot, Israel;3. Dept. of Fruit Tree Crops, ARO, the Volcani Center, Bet Dagan, Israel
Abstract:
Keywords:citrus  flavor  mandarin  sour  sweet
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