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Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars,Acids, Anthocyanidins,and Physicochemical Measurements |
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| Authors: | Karen L. Bett‐Garber Jeanne M. Lea Michael A. Watson Casey C. Grimm Steven W. Lloyd John C. Beaulieu Rebecca E. Stein‐Chisholm Brett P. Andrzejewski Donna A. Marshall |
| Affiliation: | 1. USDA‐ARS, New Orleans, LA, U.S.A;2. Active Organics, Lewisville, TX, U.S.A;3. formerly with USDA‐ARS, New Orleans, LA, U.S.A;4. USDA‐ARS, Poplarville, MS, U.S.A |
| Abstract: | |
| Keywords: | anthocyanidins blueberry flavor organic acids sugars |