| 山茱萸保健功能及其加工技术研究现状 |
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| 引用本文： | 王勇亮. 山茱萸保健功能及其加工技术研究现状[J]. 山西食品工业, 2006, 0(1): 10-13 |
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| 作者姓名： | 王勇亮 |
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| 作者单位： | 山西省食品工业研究所,太原030024 |
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| 摘 要： | 综述了山茱萸的营养成分、保健功能及其保健食品的加工研究现状。
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| 关 键 词： | 山茱萸 营养成分 保健功能 加工技术 |
| 收稿时间： | 2006-02-20 |
The health function of cornus and its present situation of technology |
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| Wang Yong-liang. The health function of cornus and its present situation of technology[J]. , 2006, 0(1): 10-13 |
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| Authors: | Wang Yong-liang |
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| Abstract: | The nutrients,health functions and the present process situation of comus were reviewed in this paper. |
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| Keywords: | comus nutrients health function process technology |
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