Membrane physical properties do not explain increased cyclic AMP production in hepatocytes from rats fed menhaden oil |
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Authors: | Michael E. Bizeau Jeffrey R. Hazel |
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Affiliation: | (1) Department of Biology, Arizona State University, 85287 Tempe, Arizona |
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Abstract: | To study the effect of altering plasma membrane fatty acid composition on the glucagon signal transduction pathway, cAMP accumulation was measured in hepatocytes from rats fed diets containing either menhaden oil (MO) or coconut oil (CO). Hepatocytes from MO-fed animals produced significantly more cAMP in response to glucagon and forskolin compared to CO-fed animals. Glucagon receptor number and affinity were similar in MO- and CO-fed rats. Liver plasma membranes from MO-fed animals were enriched in long-chain n-3 fatty acids and contained significantly lower amounts of saturated C10−C16 and 18∶1n−9 than CO-fed animals. Membrane physical properties were examined using both Fourier transform infrared spectroscopy (FTIR) and the fluorescent probe 1,6-diphenyl-1,3,5-hexatriene (DPH). FTIR analysis revealed that below 34°C, CO membranes were more ordered than MO membranes. However, as assay temperature approached 37°C, MO and CO membranes became similarly ordered. DPH polarization values indicated no differences in membrane order at 37°C, whereas membrane order was decreased in CO-fed animals at 25°C. These data indicate the importance of assay temperature in assessing the influence of membrane physical properties on the activity of signal transduction pathways. Whereas increased signal transduction activity has been correlated to reduced membrane order in MO-fed animals, these data indicate that at physiological temperatures membrane order did not vary between groups. Enhanced cAMP accumulation in response to forskolin indicates that adenylate cyclase activity or content may be elevated in MO-vs. CO-fed rats. Enhanced adenylate cyclase activity may result, in part, from changes in specific fatty acids in hepatocyte plasma membranes without demonstrable changes in membrane physical properties. |
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