Ethanol extraction of soybean oil |
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| Authors: | Lionel K. Arnold R. Basu Roy Choudhury |
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| Affiliation: | (1) Iowa Engineering Experiment Station, Iowa State University of Science and Technology, Ames, Iowa |
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| Abstract: | Extraction of soybean flakes with 90, 95, 98 and 100% ethanol resulted in more rapid lipid and less rapid non-lipid removal with the increasing ethanol concentrations. There was little difference in the quality of the oil produced by the different solvents. Protein content of the residual meal averaged 52.1%. |
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