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A sensory map of the meat universe. Sensory profile of meat from 15 species
Authors:Rødbotten Marit  Kubberød Elin  Lea Per  Ueland Oydis
Affiliation:1. Department of Commodity Science and Processing of Raw Animal Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland;2. Department of Companion & Wildlife Animals, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland;2. Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802;1. Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell''Università, 16, 35020 Legnaro, Padova, Italy;2. Kaposvár University, 40, Guba S. Str, H-7400 Kaposvár, Hungary;3. Olivia Ltd, 6500 Lajosmizse, Mizse 94, Hungary;4. Department of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy
Abstract:
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