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Gas exchange in modified atmosphere packaging. 1: A new theoretical approach for micro-perforated packs
Authors:PIERRE RENAULT  MICHEL SOUTY  YVES CHAMBROY
Affiliation:I.N.R.A., Unitéde Science du Sol, Domaine Saint-Paul, B.P. 91, F-84143 Montfavet Cédex-France;I.N.R.A., Unitéde Technologie des Produits Végétaux, Domaine Saint-Paul, B.P. 91, F-84143 Montfavet Cédex-France
Abstract:Gas transport and exchange through the perforations in micro-perforated packs used in modified atmosphere packaging were numerically modelled by using Stephan-Maxwell laws, and, outside these perforations, by Fick's law. the model accounts simultaneously for oxygen, carbon dioxide, nitrogen, argon and water vapour. Fruit and vegetable respiration was approximated by Michaelis-Menten kinetics depending on oxygen concentration with an uncompetitive inhibition due to carbon dioxide. Concentration equilibrium was reached after 2 to 3 days, depending on the void volume and on the diffusion properties of the packs. the equilibrium concentrations were dependent on the number of perforations, their diameter, the thickness of the film and the temperature. However, a pack which makes 10% oxygen possible within the pack at 10°C might induce anaerobiosis at 20°C.
Keywords:Fruit respiration  gas diffusion  numerical modelling  pack storage  shelf-life
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