| 酿酒行业中支链淀粉快速检测方法的研究和应用 |
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| 引用本文： | 于加乾,袁士猛,曾安林,徐 洪,凌 昆. 酿酒行业中支链淀粉快速检测方法的研究和应用[J]. 粮油食品科技, 2020, 28(2): 91-96 |
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| 作者姓名： | 于加乾 袁士猛 曾安林 徐 洪 凌 昆 |
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| 作者单位： | 四川宜宾市粮油质量监测站,四川 宜宾,644000;重庆市瑞钛科技有限公司,重庆,402460;宜宾五粮液股份有限公司,四川 宜宾,644000 |
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| 摘 要： | 为了缩短检测白酒酿造的主原料高粱中支链淀粉含量的时间,减小操作过程中的人为误差。研究建立了快速检测淀粉和直连淀粉含量,通过计算得到支链淀粉含量的方法,对方法的检测效果进行了评价,并与国标方法进行比对,结果表明两者没有显著性差异。
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| 关 键 词： | 酿酒 高粱 总淀粉 支链淀粉 直链淀粉 快速检测方法 |
Research and application of rapid detection of amylopectin in wine industry |
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| YU Jia-qian,YUAN Shi-meng,ZENG An-ling,XU Hong,LING Kun. Research and application of rapid detection of amylopectin in wine industry[J]. Science and Technology of Cereals,Oils and Foods, 2020, 28(2): 91-96 |
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| Authors: | YU Jia-qian YUAN Shi-meng ZENG An-ling XU Hong LING Kun |
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| Affiliation: | (Yibin Quality Monitoring Station of Grain&Oil,Yibin,Sichuan 644000,China;Chongqing Ruiti Technology Co.Ltd.,Chongqing 402460,China;Yibin Wuliangye Co.Ltd,Yibin,Sichuan 644000,China) |
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| Abstract: | Sorghum is the main raw material for Chinese liquor brewing, and the brewing Strong or Sauce-flavor liquor has more special requirements for the original cooking properties. In order to shorten the time and reduce the human error effectively during the operation of amylopectin detection, a rapid detection method was established for the detection of amylopectin content in this experiment, the performance evaluation of the method and instrument was carried out, and the rapid detection method was compared with the national standard method, the results showed that there was no significant difference between the two methods. |
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| Keywords: | make wine sorghum total starch amylopectin amylase rapid detection methods |
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