Solid‐state 13C‐NMR and study of the subproducts obtained from corn industry |
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| Authors: | C. G. Moth ,M. G. S. Machado,M. I. B. Tavares |
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| Affiliation: | C. G. Mothé,M. G. S. Machado,M. I. B. Tavares |
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| Abstract: | The two types of commercial corn flour subproducts from the Brazilian corn industry containing starch with low fat and with fat were investigated by solid‐state NMR techniques to improve their uses. From the NMR techniques used, it was characterized that after a treatment the quantity of fibers decreased. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 84: 1680–1685, 2002; DOI 10.1002/app.10547 |
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| Keywords: | solid‐state NMR subproduct corn flour characterization |
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