食用植物油组分分析快速检测技术研究进展

对食用植物油组分快速检测方法,包括模拟感官分析、光谱分析、电磁波谱分析和生物芯片技术,从分析原理、应用技术等方面进行综述,并对这些技术在食用植物油组分掺混鉴别的应用成果进行分析,表明多通道、多参数、多容量的一体化在线快速检测技术将成为食用植物油组分分析发展方向,将为进一步提升食用植物油质量监管水平,保障我国消费者利益奠定技术基础。

Research progress on rapid determination of edible vegetable oil components

This paper summarizes the rapid detection methods of edible vegetable oil components from the aspects of analysis principle and application technology, such as simulation sensory analysis, spectral analysis, electromagnetic spectrum analysis and biochip technology. The application results of these techniques in the component mixing identification of edible vegetable were further analyzed. It was showed that the integrated online rapid detection technology of multi-channel, multi parameter and multi capacity will be the developing direction of component analysis of edible vegetable oil and will lay a technical foundation for further improving the quality supervision of edible vegetable oil and safeguarding the interests of consumers in China.