Book reviews

Book Reviewed in this Article:
In Vitro Methods in Toxicology . Edited by C.K. Atterwill and C.E. Steele
Pigments in Fruits. By Jeana Gross
Seafood Quality Determination. Edited by D. E. Kramer and J. Liston
The Alveograph Handbook. By Hamed Faridi and Vladimir F. Rasper
Microorganisms in Foods 2. Sampling for Microbiological Analysis
Trace Elements in Human and Animal Nutrition, Volume 1. 5th edn. Edited by Walter Mertz. San Diego
Food Biochemistry and Nutritional Value. By David S. Robinson
Near lnfra-red Technology in the Agricultural and Food Industries. Edited by P. L. Williams