Book reviews |
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Abstract: | Book Reviewed in this Article: In Vitro Methods in Toxicology . Edited by C.K. Atterwill and C.E. Steele Pigments in Fruits. By Jeana Gross Seafood Quality Determination. Edited by D. E. Kramer and J. Liston The Alveograph Handbook. By Hamed Faridi and Vladimir F. Rasper Microorganisms in Foods 2. Sampling for Microbiological Analysis Trace Elements in Human and Animal Nutrition, Volume 1. 5th edn. Edited by Walter Mertz. San Diego Food Biochemistry and Nutritional Value. By David S. Robinson Near lnfra-red Technology in the Agricultural and Food Industries. Edited by P. L. Williams |
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