| 莲藕、茅根、菊花复合清凉饮料的研制 |
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| 引用本文： | 李洪辉.莲藕、茅根、菊花复合清凉饮料的研制[J].食品科学,2001,22(1):42-44. |
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| 作者姓名： | 李洪辉 |
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| 作者单位： | 三明市生产力促进中心 |
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| 摘 要： | 研究了莲藕、茅根、菊花复合饮料的制作过程，并对生产工艺技术进行了探讨。
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| 关 键 词： | 莲藕 茅根 菊花 复合饮料 |
Processing Study on Mixed
Drink of Lotus root, Couchgrass Root and Chrysanthemum |
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| Li Honghui.Processing Study on Mixed
Drink of Lotus root, Couchgrass Root and Chrysanthemum[J].Food Science,2001,22(1):42-44. |
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| Authors: | Li Honghui |
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| Abstract: | This paper mainly introduced the processing and manufacturing ofthe drink by mixing lotus root, couchgrass root and chrysanthemum. It also probed into its specific technology, offering a reference for the technicians concerned. |
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| Keywords: | Lotus root Couchgrass root Chrysanthemun Mixed drink |
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