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Isolation and identification of volatiles in the foliage of potato,Solanum tuberosum,a host plant of the colorado beetle,Leptinotarsa decemlineata
Authors:J H Visser  S van Straten  H Maarse
Affiliation:(1) Department of Entomology, Agricultural University, Binnenhaven 7, Wageningen, The Netherlands;(2) Central Institute for Nutrition and Food Research TNO, Zeist, The Netherlands
Abstract:The volatile compounds ofSolanum tuberosum L., a host plant of the Colorado beetle,Leptinotarsa decemlineata Say, were isolated by successive vacuum steam distillation, freeze concentration, and extraction. The main components aretrans-2-hexen-1-ol, 1-hexanol,cis-3-hexen-1-ol,trans-2-hexenal, and linalool. The distribution of these compounds in a variety of plant families and their biosyntheses are reviewed. These leaf volatiles constitute a general green leaf volatile complex, being active in the olfactory orientation of the Colorado beetle and as such are probably of importance to various phytophagous insects.
Keywords:Solanum tuberosum  trans-2-hexen-1-ol  1-hexanol  cis-3-hexen-1-ol  trans-2-hexenal  biosynthesis  host plant selection  olfactory orientation  Leptinotarsa decemlineata  Colorado beetle  Coleoptera  Chrysomelidae  potato
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