| 食品中菌落总数和六肠菌群检验的质量控制 |
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| 引用本文： | 周建新.食品中菌落总数和六肠菌群检验的质量控制[J].粮食与食品工业,2007,14(3):42-45. |
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| 作者姓名： | 周建新 |
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| 作者单位： | 南京财绎大学江苏省粮油品质控制与深加工技术重点实验室,南京210003 |
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| 摘 要： | 分析了实际检测菌落总数和大肠菌群两指标存在的问题，提出了保证检验结果正确性的控制措施。
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| 关 键 词： | 食品 菌落总数 大肠菌群 检验 质量控制 |
| 文章编号： | 1672-5026（2007）03-0042-04 |
| 收稿时间： | 2007-02-08 |
| 修稿时间： | 2007-02-082007-03-12 |
Quality control of detection of total bacterial count and coliform bacteria in food |
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| Zhou Jianxin.Quality control of detection of total bacterial count and coliform bacteria in food[J].Cereal and Food Industry,2007,14(3):42-45. |
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| Authors: | Zhou Jianxin |
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| Affiliation: | Jiangsu Provincial Key Lab of Quality Controls and Futher Processing of Grain and Oil, Nanjing University of Finance and Economics Nanjing 210003 |
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| Abstract: | The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed. The control measures to ensure right results of detection are advanced. |
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| Keywords: | food total bacterial count coliform bacteria detection quality control |
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