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Changes in Antioxidant Properties and Antioxidant Compounds of Fresh-Cut Kiwifruit Treated with Citric Acid during Storage |
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| Authors: | LIU Cheng-hui LIU Yi-wei HU Wen-zhong JIANG Ai-li GUO Wen-qian |
| Abstract: | |
| Keywords: | fresh-cut kiwi fruit citric acid antioxidant activity |
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