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Optimization of Condition for SPME-GC-MS Analysis of Flavor Compounds in Jinhua Ham |
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| Authors: | LI Xin LIU Deng-yong LI Liang XU Xing-lian ZHOU Guang-hong |
| Abstract: | |
| Keywords: | solid phase microextraction (SPME) gas chromatography-mass spectrometry (GC-MS) Jinhua ham flavor compounds optimization |
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