|
|||||
|
|
Rapid Identification of Meat of Different Animal Origins Based on Near Infrared Spectroscopy |
|
| Authors: | MENG Yi ZHANG Yu-hua WANG Jia-min BI Ran WANG Guo-li |
| Abstract: | |
| Keywords: | near-infrared spectroscopy pattern recognition method identification of meat |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |