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Investigating the Diversity of Lactic Acid Bacteria in Tibetan Traditional Fermented Dairy Products by PCR-DGGE |
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| Authors: | JIANG Hou-yang CHEN Zhi-lan ZHAO Guo-hua YANG Ji-xia |
| Abstract: | |
| Keywords: | lactic acid bacteria biodiversity polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) phylogenetic tree dominant species |
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