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Effects of Tibetan Turnip and Its Processed Products on Human Tolerance to Hypoxia |
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| Authors: | ZHANG Ying TANG Wei-min NI Ma LI Jiao-jie NI Ma-Dun zhu GONG Ling-xiao CHEN Xiao-jian LIU Ye-feng BIAN Ba WU Xiao-qin |
| Abstract: | |
| Keywords: | Tibetan turnip functional food anti-hypoxia capacity human feeding trial |
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