| 木醋液有机酸类成分的香气研究进展 |
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| 引用本文： | 崔莹,王海英,段晓玲. 木醋液有机酸类成分的香气研究进展[J]. 广州化工, 2014, 0(6): 11-12,30 |
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| 作者姓名： | 崔莹 王海英 段晓玲 |
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| 作者单位： | 东北林业大学林学院,黑龙江哈尔滨150040 |
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| 基金项目： | 中央财政林业科技推广示范项目（No：2009-01）. |
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| 摘 要： | 以木醋液有机酸类成分为例,综述了木醋液有机酸类成分的香气,探讨了木醋液烟熏味的贡献成分。通过烟熏肉制品烟熏味的形成机理,提出了利用木醋液烟熏味来研制高附加值精制木醋液(烟熏液)的研发方向以及精制木醋液高附加值芳香产品的开发利用价值。
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| 关 键 词： | 木醋液 有机酸 香气 |
Research Progress of Aroma of Wood Vinegar Organic Acids Components |
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| Affiliation: | CUI Ying , WANG Hai - ying , DUAN Xiao - ling (College of Forestry, Northeast Forestry University, Heilongjiang Harbin 150040, China) |
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| Abstract: | Aroma of organic acids components of wood vinegar was reviewed, and the contribution components of wood vinegar smoked aroma were discussed with wood vinegar organic acids components as a example. The direction of research and development of high value - added refined wood vinegar （ smoked liquid） using wood vinegar smoked aroma were explored by the formation mechanism of smoked aroma of smoked meat products. The development and utilization value of high value - added refined wood vinegar aromatic products were prospected. |
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| Keywords: | wood vinegar organic acid aroma |
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