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Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps
Authors:" target="_blank">Marina Ansolin  Patricia Tonon de Souza  Antônio José de Almeida Meirelles  Eduardo Augusto Caldas Batista
Affiliation:1.ExTrAE Laboratory, Department of Food Engineering, Faculty of Food Engineering,University of Campinas, UNICAMP,Campinas,Brazil;2.Department of Analytical Chemistry, Institute of Chemistry,University of Campinas, UNICAMP,Campinas,Brazil
Abstract:Ultra high-performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC/ESI/MS) methodology was adapted for identification and quantification of tocopherols and tocotrienols in vegetable oils with no derivatization or sample preparation steps. The UHPLC analysis was performed using a C18 column and mobile phase composed of methanol: water: ammonium hydroxide (99:1:0.1 v/v/v) and isopropanol. A single mass spectrometer with electrospray on negative mode was used as a detector for tocopherols and tocotrienols. The samples were diluted in isopropanol. The limit of quantification for tocopherols was 0.006 μg mL?1, and the linear range was 0.006 to 0.01 μg mL?1; for tocotrienols, the limit of quantification was 0.002 μg mL?1, and the linear range of analysis was 0.002 to 0.003 μg mL?1. The correlation coefficients were higher than 0.99, indicating that the method has suitable linearity. The methodology has proven to be precise, reproducible, and robust for the parameters studied.
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