| 马铃薯渣脱水技术研究 |
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| 引用本文： | 孙万成,肖明,孙小凤. 马铃薯渣脱水技术研究[J]. 食品研究与开发, 2010, 31(3) |
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| 作者姓名： | 孙万成 肖明 孙小凤 |
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| 作者单位： | 1. 青海大学,农牧学院动物科学系,青海,西宁,810016
2. 青海大学,农林科学院土壤肥料研究所,青海,西宁,810016 |
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| 基金项目： | 青海省科技厅资助项目 |
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| 摘 要： | 选用马铃薯渣的水分含量为91.42%,添加不同的脱水剂,采用正交试验优化生产条件.结果表明,采用L16(215)正交试验,确定马铃薯渣脱水最佳生产工艺,即含水量为88.91%(见正交试验结果)的马铃薯渣中添加氧化钙1.77%,氢氧化钠0.035%,氯化钠0.88%.马铃薯渣由糊状形成分散的固体颗粒所需时间最短,并可提高马铃薯渣的贮藏期和利用价值.
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| 关 键 词： | 马铃薯渣 脱水技术 生产工艺 |
Investigate on the Dehydration Technique of Potato Pulp |
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| SUN Wan-cheng,XIAO Ming,SUN Xiao-feng. Investigate on the Dehydration Technique of Potato Pulp[J]. Food Research and Developent, 2010, 31(3) |
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| Authors: | SUN Wan-cheng XIAO Ming SUN Xiao-feng |
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| Affiliation: | SUN Wan-cheng1,XIAO Ming2,SUN Xiao-feng2 (1.College of Agriculture , Animal Science,Qinghai University,Xining 810016,Qinghai,China,2.Institute of Soil , Fertilizer,College of Agriculture-forest,China) |
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| Abstract: | There was based on orthogonal experiment on the dehydration technique research of potato pulp (humidity content for 91.42 %)and different kinds of dehydrate addition,The experimental results indicated that the optimum material phase of making potato pulp from gelatin to solid rapidly was obtained the optimum condition by the method of 88.91 % potato pulp,the mixture of CaO 1.77 %,NaCl 0.88 %,NaOH (0.1 mol/L) 0.035 %.Applied this method,reaction time of the potato pulp being the grain was short,and prolong s... |
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| Keywords: | potato pulp dehydrate technique process |
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