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Ageing of polyamide 11 used in the manufacture of flexible piping
Authors:Wanderson Romão  Eustáquio V R Castro  Elói A S Filho  Regina C L Guimarães  Ana L N Silva  Sylvia C S Teixeira  Marco‐A de Paoli  Geovane L de Sena
Affiliation:1. Departamento de Química, Laboratório de Materiais Poliméricos, Universidade Federal do Espírito Santo, Av. Fernando Ferrari 514, Goiabeiras 29075‐910, Vitória, Espirito Santo, Brazil;2. PETROBRAS S.A./CENPES, Centro de Pesquisa e Desenvolvimento, Cidade Universitária, Quadra 7, 21949‐900 Rio de Janeiro, Brazil;3. Laboratório de Polímeros e Reciclagem, Instituto de Química, Unicamp, C. Postal 6154, 13083‐970 Campinas, Sao Paulo, Brazil
Abstract:The influence of temperature and pH on the ageing of piping made from polyamide 11 (PA‐11) was studied using water from an oilfield (pH = 5.5) and deionized water (pH = 7.0) with monitoring by corrected inherent viscosity (CIV) measurements. The hydrolytic degradation was more extensive at high temperatures in oilfield water. When the system reaches equilibrium, the pH affects mainly the CIV plateau values. Thermogravimetry, energy‐dispersive X‐ray spectroscopy, differential scanning calorimetry, X‐ray diffraction, and scanning electron microscopy measurements were also used to investigate aspects involved in the ageing PA‐11. The hydrolytic degradation of PA‐11 leads to formation of low molar mass compounds, such as oligomers dispersed in the polymeric matrix. This is a process that occurs preferentially in the amorphous domain of PA‐11, which leads to an increase in the degree of crystallinity and the formation of a new γ‐phase. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009
Keywords:ageing  degradation  polyamides  viscosity
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