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Chitosan and marine phospholipids reduce matrix metalloproteinase activity in myeloma SP2 tumor‐bearing mice
Authors:Zakir Hossain  Kenji Fukunaga  Masatoshi Tanouchi  Koretaro Takahashi
Affiliation:1. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan;2. Faculty of Engineering, Kansai University, Osaka, Japan;3. Cosmo Food Ltd., Tokyo, Japan;4. Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Abstract:An animal experiment was conducted to assess the antitumor effects of chitosan‐coated liposomes on myeloma SP2. The animal experimental groups designed for myeloma SP2 tumor‐bearing BALB/c mice were provided with five different drinks: (I) control (double‐distilled water); (II) squid phospholipid liposomes alone 1.0 mg/mL; (III) chitosan alone 5.0 mg/mL; (IV) squid phospholipid liposomes 1.0 mg/mL with chitosan 5.0 mg/mL in the form of a simple mixture; and (V) squid phospholipid liposomes 1.0 mg/mL coated with chitosan 5.0 mg/mL. At 20 days after implantation of the myeloma SP2 cells into mice, oral administration of the experimental drinks was provided for 35 days. There was significant suppression of tumor growth when chitosan and squid phospholipids were administered simultaneously in a simple mixture or as chitosan‐coated liposomes. Matrix metalloproteinase (MMP)‐2 and MMP‐9 activity was significantly less in the serum of mice that consumed chitosan‐coated liposomes than in control mice. We found that decreased tumor burden was related to MMP secretion. Therefore, chitosan‐coated marine phospholipid liposomes might be useful as potential agents for the treatment of myeloma SP2.
Keywords:Chitosan  Marine phospholipids  Matrix metalloproteinase  Myeloma SP2
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