Thermo‐mechanical properties of candelilla wax and dotriacontane organogels in safflower oil

The thermo‐mechanical properties of organogels developed by a complex mixture of n‐alkanes present in candelilla wax (CW) were investigated and compared with the ones of organogels developed by a pure n‐alkane, dotriacontane (C₃₂). In both cases, the liquid phase used was safflower oil high in triolein (SFO) and the variables studied were two levels of gelator concentration (1 and 3%), cooling rates of 1 and 10 °C/min, and two gel setting temperatures, 5 and 25 °C (T_set). Based on comparisons of the organogels made with C₃₂, the presence of minor molecular components in CW had a profound effect on the crystal habit of the n‐alkanes in CW‐based organogels, and therefore on their physical properties. Thus, independent of the cooling rate and T_set, C₃₂ showed a higher solubility and higher self‐assembly capability in the SFO than CW. Nevertheless, for the same gelator concentration and time‐temperature conditions, C₃₂ organogels had lower G' profiles than CW organogels. Additionally, independent of the type of gelator, more stable organogel structures were developed at T_set = 5 °C and using the lower cooling rate. The rheological behavior of the organogels was explained considering the formation of a rotator phase by the n‐alkanes, its solid‐solid transition, and their dependence as a function of the cooling rate and T_set. The results here obtained showed that it is possible to gelate SFO through organogelation with CW and without the use of trans fats.