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多波长线性回归光度法同时测定食品中钙镁
引用本文:耿玉珍,高吉刚,刘葵.多波长线性回归光度法同时测定食品中钙镁[J].食品与发酵工业,2002,28(1):53-55.
作者姓名:耿玉珍  高吉刚  刘葵
作者单位:山东农业大学理学院,泰安,271018
摘    要:在pH =8 .8的硼砂缓冲溶液中 ,三氯偶氮氯膦分别与Ca2 + 和Mg2 + 形成稳定的配合物。用多波长线性回归光度法同时测定钙、镁。合成样品中钙和镁的回收率分别为 94%~ 10 5 %和 95 %~ 10 4%。该方法应用于食品中钙、镁含量的测定 ,结果满意

关 键 词:分光光度法  多波长线性回归      食品
修稿时间:2001年6月28日

Simultaneous Determination of Calcium and Magnesium in Food by Multiwavelength Linear Regression Spectrophotometry
Geng Yuzhen,Gao Jigang Liu Kui.Simultaneous Determination of Calcium and Magnesium in Food by Multiwavelength Linear Regression Spectrophotometry[J].Food and Fermentation Industries,2002,28(1):53-55.
Authors:Geng Yuzhen  Gao Jigang Liu Kui
Abstract:The reagent trichloro chlorophosphonazo form complex with Ca 2+ and Mg 2+ in borax buffer solution. The calcium and magnesium were determined simultaneously by using multiwavelength linear regression spectrophotometry. The average recovery of calcium and magnesium in synthetic samples were 94~105% and 95~104% respectively. The method has been applied to the determination of calcium and magnesium in food with satisfactory results.
Keywords:spectrophotometry    multiwavelength linear regression  calcium    magnesium    food  
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