筵席营养配合之浅见 |
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引用本文: | 沈涛,刘思奇,詹珂.筵席营养配合之浅见[J].四川烹饪高等专科学校学报,2009(4):28-30. |
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作者姓名: | 沈涛 刘思奇 詹珂 |
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作者单位: | 四川烹饪高等专科学校,四川,成都,610072 |
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摘 要: | 本文从观念意识的角度,提出了在筵席和菜单设计中如何进行营养配合的建议,为相对复杂的筵席与营养结合的问题,提供了一条新的思路,也为餐饮从业者的营养教育提供参考。
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关 键 词: | 筵席 营养配合 教育 |
On Nutrition Combination in Banquet |
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Authors: | SHEN Tao LIU Si-qi ZHAN Ke |
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Affiliation: | Sichuan Higher Institute of Cuisine;Chengdu 610072;Sichuan;China |
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Abstract: | From the perspective of concept and consciousness,this paper gives advice on nutrition combination in banquet and menu design.For a relatively complex combination of banquet and nutrition issue,it provides another way of thinking as well as reference for nutrition education. |
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Keywords: | banquet nutrition combination education |
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