Hydrolysis during deodorization of fatty oils. Catalytic action of fatty acids |
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Authors: | D Szabo Sarkadi |
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Affiliation: | (1) Unilever Research Laboratory, Vlaardingen, The Netherlands |
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Abstract: | Summary The hydrolysis of peanut oil at subatmospheric pressures and 180°C. has been studied, using both a static and a dynamic method.
The conditions applied to the latter method are identical with those used in the current steam deodorization process.
It has been found that, as a result of catalytic action, the rate of hydrolysis is a function of the free fatty acid content
and moreover increases in direct proportion with the absolute pressure.
From data of the degree of association it has been shown that only the monomeric acid has catalytic action. It is clear therefore
that acid catalysis by H+ ions must also be involved.
It was further established that when the calculation of vaporization efficiency is based upon the reduction in free fatty
acid content, hydrolysis may give rise to serious errors. |
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