Barley sprout extract containing policosanols and polyphenols regulate AMPK,SREBP2 and ACAT2 activity and cholesterol and glucose metabolism in vitro and in vivo |
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| Affiliation: | 1. Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, 136-713, Republic of Korea;2. Department of Biotechnology, Graduate School of Life Sciences and Biotechnology, Korea University, BK21-PLUS, Seoul, 136-713, Republic of Korea;3. Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Miryang, 627-803, Republic of Korea;1. Department of Pharmacology, Pharmacotherapy and Toxicology Faculty of Pharmacy, Medical University of Sofia, 2 Dunav St., 1000 Sofia, Bulgaria;2. Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, 2 Dunav St., 1000 Sofia, Bulgaria;1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China;2. Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario NIG 5C9, Canada;3. Glyn O. Phillips Hydrocolloid Research Centre, Glyndŵr University, Wrexham LL11 2AW, UK;4. Phillips Hydrocolloids Research Ltd., 45 Old Bond Street, London W1S 4QT, UK |
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