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TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT |
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| Authors: | NGA THI TUYET MAI,BJÖ RN MARGEIRSSON,SVEINN MARGEIRSSON,SIGURDUR GRÉ TAR BOGASON,SJÖ FN SIGURGÍ SLADÓ TTIR,SIGURJÓ N ARASON |
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