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Sensory and Consumer Perception of the Addition of Grape Seed Extracts in Cookies |
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| Authors: | G Davidov‐Pardo M Moreno I Arozarena MR Marín‐Arroyo RN Bleibaum C M Bruhn |
| Abstract: | |
| Keywords: | antioxidants consumer acceptance consumer attitudes cookies grape seed extracts QDA® microencapsulation |