| HACCP在瓶装甜酒酿生产中的应用 |
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| 引用本文： | 鲁海波. HACCP在瓶装甜酒酿生产中的应用[J]. 酿酒, 2009, 36(4): 47-49 |
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| 作者姓名： | 鲁海波 |
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| 作者单位： | 中南林业科技大学食品学院,湖南,长沙,410004 |
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| 摘 要： | 使瓶装甜酒酿生产过程中的危害降到最低,有效保证产品质量和安全。方法：根据HACCP的原则,对瓶装甜酒酿生产的各工序的生物、化学、物理危害进行了分析。结果：确定了生产中的5个关键控制点,并制定了HACCP计划表。结论：建立HACCP体系能为瓶装甜酒酿加工提供可靠的质量安全保障。
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| 关 键 词： | 瓶装甜酒酿 HACCP体系 危害分析 关键控制点 质量安全 |
Application of HACCP System in the Bottled Sweet Rice Wine |
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| LU Hai-bo. Application of HACCP System in the Bottled Sweet Rice Wine[J]. Liquor Making, 2009, 36(4): 47-49 |
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| Authors: | LU Hai-bo |
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| Affiliation: | LU Hai-bo (College of Food, Central South University of Forestry ＆ Technology, Changsha, Hunan 410004,China) |
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| Abstract: | To lower hazardous effects during production and assure the safely and quality of bottled sweet rice wine.Methods: Based on the principle of HACCP,every process of the bottled sweet rice wine was hazard analysised from biology,chemistry,physics .Results: 5 CCPs were determined and a table of HACCP plan was set up.Conclusion: It carried out to ensure the quality safety of the productions. |
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| Keywords: | bottled sweet rice wine HACCP system hazard analysis,critical control polnt quality safety |
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