| 超临界CO2萃取黄酮类化合物影响因素研究进展 |
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| 引用本文： | 宋江峰. 超临界CO2萃取黄酮类化合物影响因素研究进展[J]. 粮食与油脂, 2008, 0(10) |
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| 作者姓名： | 宋江峰 |
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| 作者单位： | 江苏省农业科学院农产品加工所,江苏南京,210014 |
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| 摘 要： | 该文综述近年来超临界CO_2萃取黄酮类化合物主要影响因素,如萃取温度、萃取压力、夹带剂、CO_2流量、萃取时间等,以期为进一步分析和讨论超临界CO_2萃取黄酮类化合物效果提供可借鉴依据。
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| 关 键 词： | 超临界萃取 黄酮类化合物 二氧化碳 |
Review on factors to influence on supercritical CO2 extraction of flavonoids |
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| SONG Jiang-feng. Review on factors to influence on supercritical CO2 extraction of flavonoids[J]. Cereals & Oils, 2008, 0(10) |
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| Authors: | SONG Jiang-feng |
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| Abstract: | This paper gives an overview of the present study on supercritical fluid extraction factors of flavonoids, including extraction temperature, extraction pressure, cosolvent, the flow of CO_2, extraction time and so on.With a view to provide the basis for drawing for further analysis and discussion of super- critical CO_2 extraction results of flavonoids. |
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| Keywords: | supercritical extraction flavonoids CO_2 |
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