| 高效液相色谱法分析检测虾青素 |
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| 引用本文： | 应国清,王晓艳,沈寅初. 高效液相色谱法分析检测虾青素[J]. 食品与发酵工业, 2001, 27(11): 43-44 |
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| 作者姓名： | 应国清 王晓艳 沈寅初 |
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| 作者单位： | 浙江工业大学生物工程系, |
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| 基金项目： | 浙江省院士基金项目(№.2000268) |
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| 摘 要： | 采用HPLC反相色谱法 ,通过外标法定量测定了红法夫酵母和虾壳提取物中的虾青素含量 ,计算公式为 :A =2 96 39C+ 70 6 0。该方法的回收率为 98 0 %～ 10 0 8%
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| 关 键 词： | 虾青素 红法夫酵母 虾壳 高效液相色谱 |
| 修稿时间： | 2001-04-06 |
The Determination of Astaxanthin by High Performance Liquid Chromatography |
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| Ying Guoqing Wang Xiaoyan Shen Yinchu. The Determination of Astaxanthin by High Performance Liquid Chromatography[J]. Food and Fermentation Industries, 2001, 27(11): 43-44 |
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| Authors: | Ying Guoqing Wang Xiaoyan Shen Yinchu |
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| Abstract: | The concentrations of astaxanthin from Phaffia rhodozyma and shrimpy shell were determined quantitatively by reversed phase HPLC As a result, a quantitative formula was given: A=29?639C+7?060 Recovery of the method was 98 0%～100 8% |
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| Keywords: | astaxanthin Phaffla rhodozyma shrimpy shell HPLC |
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