| 棕色绵糖 |
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| 引用本文： | 于淑娟,扶雄. 棕色绵糖[J]. 中国甜菜糖业, 2004, 0(2): 31-32 |
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| 作者姓名： | 于淑娟 扶雄 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 介绍了国外市场上被认作具有特殊性能的棕色绵糖，并叙述了棕色绵糖的生产方法和应用范围，旨在为制糖企业开发新品种及提高附加值提供技术基础。
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| 关 键 词： | 棕色绵糖 生产方法 特种糖 制糖企业 产品开发 |
| 文章编号： | 1002-0551(2004)02-0031-02 |
| 修稿时间： | 2003-11-07 |
Brown Soft Sugar |
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| Yu shujuan,Fu xiong. Brown Soft Sugar[J]. China Beet & Sugar, 2004, 0(2): 31-32 |
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| Authors: | Yu shujuan Fu xiong |
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| Abstract: | this paper introduced the brown soft sugar which has been popularized as a functional products in the world market.The process and utilization were also described for providing a technology to develop a new specialty sugar products sugar industry. |
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| Keywords: | Specialty sugar Brown soft sugar Flavor sugar |
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