| 竹叶黄酮的研究与应用进展 |
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| 引用本文： | 张凌云.竹叶黄酮的研究与应用进展[J].现代食品科技,2006,22(2):247-250. |
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| 作者姓名： | 张凌云 |
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| 作者单位： | 华南农业大学茶业科学系,广东,广州,510642 |
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| 摘 要： | 竹叶在我国具有悠久的药用和食用历史.竹叶黄酮是竹叶中的重要活性成分,具有多种医疗功效.本文综述了竹叶黄酮的结构与分析方法、分离方法、生理活性以及应用和安全性的研究进展,并对其发展前景作了一定的阐述.
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| 关 键 词： | 竹叶 黄酮 生理活性 应用 |
| 文章编号： | 1007-2764(2006)02-0247-086 |
| 修稿时间： | 2005年11月28 |
The application and Study of Flavone in Bamboo Leaf |
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| Zhang Ling-yun.The application and Study of Flavone in Bamboo Leaf[J].Modern Food Science & Technology,2006,22(2):247-250. |
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| Authors: | Zhang Ling-yun |
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| Abstract: | Flavone, an important active component of bamboo leaves, have high-class ability of anti free radical and bio-effects such as preventing old-age disease, protecting the veins, anti-bacterium, anti-aging, anti-virus and anti-oxidation. This article introduces the collection, segregation and purification of flavone and its physiological activation. |
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| Keywords: | Bamboo leaf Flavone Physiological activity Application |
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