| 口服制剂掩味方法的研究进展 |
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| 引用本文： | 张涛,张丽霞.口服制剂掩味方法的研究进展[J].河北化工,2007,30(11):20-22,25. |
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| 作者姓名： | 张涛 张丽霞 |
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| 作者单位： | 华北制药集团新药研究开发有限责任公司,河北,石家庄,050015 |
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| 摘 要： | 综述了药物掩味方法的研究进展,对不同的技术进行了总结.开发药物制剂时,正确运用这些方法与技术,不影响药物的物理、化学稳定性和生物利用度.
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| 关 键 词： | 矫味 掩味 口服制剂 苦味 |
| 文章编号： | 1003-5095（2007）11-0020-04 |
| 修稿时间： | 2007-07-25 |
Development of Taste Masking Methods in Oral Pharmaceuticals |
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| ZHANG Tao,ZHANG Li-xia.Development of Taste Masking Methods in Oral Pharmaceuticals[J].Hebei Chemical Engineering and Industry,2007,30(11):20-22,25. |
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| Authors: | ZHANG Tao ZHANG Li-xia |
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| Affiliation: | North China Pharmaceutical New Drug Research and Development Co.,Ltd, Shijiazhuang 050015, China |
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| Abstract: | This article reviews the recent development of taste masking methods,and give a brief account of different technologies. It is a challenge to apply these technologies without altering the physical or chemical stability or bioavailability of the drug in the development of dosage forms. |
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| Keywords: | modifying the taste taste masking oral pharmaceuticals bitter taste |
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