| 甜味剂的研究及发展趋势 |
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| 引用本文： | 赵彦丽,李会然,韩双战,韩文爱. 甜味剂的研究及发展趋势[J]. 河北化工, 2007, 30(7): 25-26,28 |
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| 作者姓名： | 赵彦丽 李会然 韩双战 韩文爱 |
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| 作者单位： | 1. 石药集团维生药业(石家庄)有限公司,河北,石家庄,050035
2. 石家庄市职业技术学院,河北,石家庄,050081 |
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| 摘 要： | 阐述了甜味剂的一些基本知识和近年来食品学家对新型甜味剂的一些研究,对甜味剂的前景做出展望,并着重介绍了人工合成甜味剂的特点及其发展趋势.
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| 关 键 词： | 甜味剂的分类 人工合成 发展趋势 |
| 文章编号： | 1003-5095（2007）07-0025-03 |
| 修稿时间： | 2007-04-03 |
Research Status and the Trend of Development of Sweetness Agent |
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| ZHAO Yan-li,LI Hui-ran,HAN Shuang-zhan,HAN Wen-ai. Research Status and the Trend of Development of Sweetness Agent[J]. Hebei Chemical Engineering and Industry, 2007, 30(7): 25-26,28 |
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| Authors: | ZHAO Yan-li LI Hui-ran HAN Shuang-zhan HAN Wen-ai |
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| Affiliation: | 1. Shijiazhuang Pharma. Weisheng Pharmaceutical (shijiazhuang |
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| Abstract: | This article mainly elaborated sweetness agent some elementary knowledge and the recent years food scientist to new sweetness agent some research, made the forecast to the sweetness agent prospect, and emphatically introduced artificially synthesized the sweetness agent's characteristic and its development tendency. |
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| Keywords: | sweetness agent classification artificially synthesis development tendency |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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