| 四种提取柑皮中黄酮物质的方法比较 |
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| 引用本文： | 罗伟强,廖海达,李小梅,蒋建华,陈海英. 四种提取柑皮中黄酮物质的方法比较[J]. 西部粮油科技, 2003, 28(1): 50-51 |
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| 作者姓名： | 罗伟强 廖海达 李小梅 蒋建华 陈海英 |
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| 作者单位： | [1]广西民族学院化学化工系，广西南宁530006 [2]广西大学生物与糖业工程学院，广西南宁530004 |
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| 摘 要： | 通过蒸馏水、丙酮、乙酸乙酯、乙醇溶液4种方法从柑皮提取黄酮化合物，比较其提取物的提取率认为，70％乙醇溶液提取法是比较好的方法。
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| 关 键 词： | 提取 柑皮 黄酮 提取率 药用 食用 |
| 文章编号： | 1007-6395(2003)01-0050-02 |
| 修稿时间： | 2002-07-03 |
COMPARISON OF FOUR METHODS OF EXTRACTING THE FLAVONES FROM ORANGE SKIN |
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| LUO Wei- qiang,LIAO Hai- da,LI Xiao- mei,JIANG Jian- hua,CHEN Hai- ying. COMPARISON OF FOUR METHODS OF EXTRACTING THE FLAVONES FROM ORANGE SKIN[J]. China Western Cereals & Oils Technology, 2003, 28(1): 50-51 |
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| Authors: | LUO Wei- qiang LIAO Hai- da LI Xiao- mei JIANG Jian- hua CHEN Hai- ying |
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| Affiliation: | LUO Wei- qiang1,LIAO Hai- da1,LI Xiao- mei2,JIANG Jian- hua1,CHEN Hai- ying1 |
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| Abstract: | The article introduced four different ways to extract flavone from orange skin. They are distilled water extraction, acetone extraction, ethyl acetate extraction, and 70% alcohol extraction. By comparing of the different ways it is found that the 70% alcohol extraction is a better way. |
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| Keywords: | Flavones Orange skin Extraction |
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