LATINFOODS,the Latin American network on food composition |
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| Authors: | Norma Samman Maria Teresa Oyarzun Saturnino de Pablo |
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| Affiliation: | 1. LATINFOODS – Instituto Superior de Investigaciones Biológicas Universidad, Nacional de Tucumán – CONICET, Chacabuco 461, San Miguel de Tucumán 4000, Argentina;2. Food and Nutrition Consultant, FAO Regional Office for Latin America and the Caribbean, P.O. Box 10095, Santiago, Chile;3. Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Av. El Líbano 5524, Macul, Santiago, Chile |
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| Abstract: | This paper summarizes the history and evolution of the Latin American network on food composition, “LATINFOODS”, and provides information about its main outcomes regarding food composition data in Latin America. |
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| Keywords: | Food composition Latin America |
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